So.....Here's mine. Being close to New Orleans, I just had to do this one. I make them almost every year for Christmas:
PRALINES A L ‘ORLEANS
4 Qt. Microwave safe glass mixing bowl, aluminum foil
Microwave Time: 13 minutes
30 large or 60 small pralines
1 cup whipping cream
1 pound light brown sugar
2 cups pecan halves 2 tablespoons margarine, room temperature
1. Mix whipping cream and brwon sugar together in a 4 quart microwave safe glass bowl.
2. Microwave on HIGH (100%) 13 minutes Candy should be about 234-240 F (NOITE: This was written BEFORE the invention of 1000+ watt microwave ovens so adjust time accordingly)
3. Quickly add margarine and pecans, stirring to mix.
4. Drop candy by teaspoon onto a sheet of foil and allow to cool
Now eat until you have a sugar high! These are really very, very good